Willamette Valley Vineyards Breathtaking Makeover Brings Exciting New Events
Since Willamette Valley Vineyards completed their breathtaking transformation, which was revealed at the same time as the unveiling of the first ever Oregon Governor’s Cuvee during the Governor’s Inaugural Oregon Leadership Dinner, events at this iconic Oregon winery are on the rise.
Most recently, they’ve expanded their Pairings Food and Wine Experiences to include Friday evenings. Beginning at 6:30 pm each Friday, wine and food enthusiasts can join the Winery Chef and a knowledgeable Winery Ambassador for a four-course dinner featuring local ingredients and Willamette Valley Vineyards wine. Guests will learn how wine can enhance a meal with proven culinary tips. The first dinner will be hosted on January 9, 2015, and the event details are included below along with the winter prix-fixe menu.
I’ll be attending the first event, and I’m looking forward to sharing my experience – and the winter menu is simply irresistible!
Baked Brie with Raspberry & Almond
Coriander Arugula Salad
Citrus Raspberry Gastrique
2012 Estate Chardonnay
Cedar Plank Rosemary Brined Steelhead
Roasted Brussel Sprouts with House Bacon
Molasses Lime Anise Syrup
2012 Estate Pinot Noir
Tails & Trotters Pork Posso Bucco & Sweet Potato Hash
Rogue Creamery Smokey Blue Cheese & Tobacco Onions
2011 Griffin Creek Syrah
Chocolate Hazelnut Beignet
Tillamook Marionberry Pie Ice Cream
2013 Sweet Tempranillo Dessert Wine
Cost: $50 per person, $40 for Wine Club Members, Shareholders and their guests which includes a four-course meal paired with wine.
Reservations are required. Please call 503-588-9463 or email firstname.lastname@example.org for more information regarding reservation requirements and cancellation policy.