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TRIbella: Sleek and Chic Aerator Del...
An aerator is a device that decants a wine instantaneously, giving the wine...
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Cuisine Capital of the Wild West: Wa...
I have visited one of Washington state’s eastern-most cities, Walla...
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February is for Foodies: Walla Walla...
Last June, I attended Celebrate Walla Walla Valley Wine: The World of Merlot,...
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Angela Estate Winery Unites a Natura...
A natural fit of expertise, pedigree and prestige united when small Oregon...
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Farewell to the Wittiest of Wine Wri...
I’ve never known anyone quite as witty or full of clever remarks as Ben...
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All I Want for Christmas: A Continua...
One of my favorite things about working with Snooth.com is getting to write...
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Oregon Wine Country Lodging: Uniquel...
Since the day I launched this website, where my passion for Oregon wine found...
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Pair This: Butternut Squash Ravioli ...
Without a doubt, fall is my favorite time of year. The bounty of...
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Bodacious Corn and Grüner Veltliner ...
When Snooth.com approached a group of some wine writing friends and me about...
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Bounty of Yamhill County Deliciously...
Yamhill Enrichment Society (YES) Yamhill County has the largest area planted...
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Rustic Meets Refined: Wine Camp at D...
Domaine Meriwether is the South Willamettte Valley’s only producer that...
Barrel Aged Brew: Remembering Firest...
While visiting a good friend recently, I spotted a lone Firestone Walker 18...
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FOODISTA
