Friday Night Cellar Dinner at Domaine Meriwether

Photo by Rob and Tracy Sydor | digitallatte.com

Wine Events Oregon and Domaine Meriwether Winery in Veneta, Oregon, will be hosting a Cellar Dinner among the fermenters and barrels on Friday, November 16, 2012.

Enjoy an intimate VIP dining experience in the cozy cellar at Domaine Meriwether with your hosts, Buzz Kawders, owner of Domaine Meriwether, Denise Vendley, Marketing Director for the South Willamette Wineries Association and Professional Wine Guide and Executive Chef Garrett Kirsch.

Menu:
Salad: Fresh greens, candied almonds, carmelized onions, Feta Cheese and Raspberry Vinaigrette
Entree: Grilled Ragu Tri Tip served with garlic mashed potatoes
Dessert: Homemade cheesecake drizzled with Domaine Meriwether Glace reduction sauce

$50 per person
(inlcudes transportation*, 3 course dinner and an assortment of amazing Meriwether wines)

Photo by Rob and Tracy Sydor | digitallatte.com

For reservations contact Denise – 541-221-8592, [email protected] or visit EventBrite.

*Bus leaves and returns form Sam’s Place located at 825 Wilson St (off West 11th) in Eugene.

The small print:
Dinner must sell a minimum of 20 seats or subject to cancellation. Vegan, vegetarian and gluten free available upon request. maximum of 23 seats available. Gratuity for driver not included.