Posted by juliac | Comments Off on Exploring France: Alsace
Exploring France: Alsace
I love exploring wines from regions around the world that grow varietals...
Posted by juliac | Comments Off on Oregon Wine Board: New Website Soft Launch
Oregon Wine Board: New Website Soft ...
The Oregon Wine Board just launched their new and improved...
Posted by juliac | Comments Off on iPhone App Review: Pocket Wine
iPhone App Review: Pocket Wine
I’m raising a glass to the Pocket Wine iPhone App – I absolutely...
Posted by juliac | Comments Off on Exploring Italian Wines: Ferrari Metodo Classico Sparkling Wine
Exploring Italian Wines: Ferrari Met...
I love Sparkling Wine. It certainly does not need to be near or during the...
Posted by juliac | Comments Off on Exploring Argentine Wines: Malbec, Torrontés and Bonarda
Exploring Argentine Wines: Malbec, T...
I recently watched the documentary, Boom Varietal: the Rise of Argentine...
Posted by juliac | Comments Off on Malbecs Perfect Terroir: Argentina
Malbecs Perfect Terroir: Argentina
Malbec, also known as Côt Noir or Auxerrois (not to be confused with...
Posted by juliac | Comments Off on Winemaker Mark Nicholl’s William Rose & Bootlegger Wines
Winemaker Mark Nicholl’s Willi...
I recently spent the afternoon with Australian born winemaker, Mark Nicholl...
Posted by juliac | Comments Off on skybar™ ONE Wine System
skybar™ ONE Wine System
I often wonder what the UPS and FedEx men that deliver packages to my house...
Posted by juliac | Comments Off on skybar™10 Day Preservation Log
skybar™10 Day Preservation Log
I just popped the cork on a bottle of Pfeiffer Vineyards 2008 Blue Dot...
Posted by juliac | Comments Off on Exploring Italian Varietals: Part 3 – Monteverro
Exploring Italian Varietals: Part 3 ...
The more I explore the wines of Italy, the more I get the urge to hop on a...
Posted by juliac | 3 Comments
Ghost Hill Cellars Ghost Story Conte...
Last month, as I was tasting through some spooky themed wines for my annual...
1978 Monterey Vineyard Classic Calif...
When the grapes were harvested for the 1978 Classic California Red I savored...